Colombo - Prickly pear rosolio

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Fresh Sicilian prickly pear juice is infused in alcohol to make Colombo. An elegant liqueur capable of offering itself even today in alternative and fashionable uses, an original ingredient in young and creative cocktails. Alcohol content: 25% Vol Capacity: 500 ml
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Fresh Sicilian prickly pear juice is infused in alcohol to make Colombo. An elegant liqueur capable of offering itself even today in alternative and fashionable uses, an original ingredient in young and creative cocktails. Alcohol content: 25% Vol Capacity: 500 ml

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